Please don't stop reading because the title reads, "Brussels Sprouts." I too was skeptical before I had them prepared with this recipe and now I'm head over heels in love with them. Now they are one of my favorite vegetables and sure to not last long in our home. I could eat this dish all by myself they are that good. I love the texture of the crispy apples mixed within and the way the apple and lemon juices take away the bitterness that Brussels Sprouts tend to have. If you've never given Brussels Sprouts a chance go ahead and try them now while they're in season.With this recipe I believe you will change your mind!
Here's what you need:
1 pound fresh brussels sprouts
1 Tablespoon of olive oil
1 Tablespoon of butter
1 red onion
1 teaspoon of Kosher salt
1 lemon juiced
1/2 cup of apple juice
Cut off the top
Cut in half
Cut the red onion into large pieces
Add fresh squeezed lemon, butter and olive oil
And place in the oven at 425* in a roasting pan and roast until golden brown, about 30 minutes.
Roast for another 10 minutes until the apples reach the same temperature.