Wednesday, June 6, 2012

Fresh Corn Salad {Recipe}

If you've been to your local farmers market or grocery store lately then you're sure to see an abundance of corn for sale. I absolutely love corn on the cob so this is good news for me. Last week I think I came home with 15 ears of corn. We have been trying new recipes and this fresh corn salad was a total hit.

What you need:
6 ears of corn
2 Tablespoons of olive oil
1 tsp of Kosher salt
1  Lime juiced
3 Tablespoons of finely diced red onion
1 handful of cilantro

This is one of those recipe's that doesn't need exact measurements. If you love cilantro, add more cilantro; if you love lime, add more lime.










This is so fresh and delicious. We took it to a barbeque gathering for Memorial Day and our friend that doesn't like cilantro (I know! Who doesn't like cilantro?) couldn't stop eating it.

Y'all have a good day!

9 comments:

  1. This looks DELICIOUS!!!!
    Mmm and love me some cilantro :)
    My sister is one of the weird ones who hates it... not sure what happened to her haha!

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  2. Looks super yummy!!! Can't wait to try it out! :)

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  3. Thanks, I'll have to Pin this (and I love cilantro too)!

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  4. Looks delicious-- I like the lime with the cilantro. I often make a corn salad using red onion, vinegars and basil. This would work great as a side for my Mexican-inspired Father's Day meal! Thanks.

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  5. I am THAT GIRL that doesn't like cilantro! But this recipe looks so good that I might have to try it :)

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  6. So disappointing! I *guess* you could leave it out but I'm not making any delicious promises if you do;)Love ya!

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  7. the yummiest corn salad to make! yum!

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  8. Do you cook the corn first?

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